I absolutely adore bolognese sauce so adapting the flavours of this Italian staple into a healthier option was a must for me. This variation has less calories and more vegies. Sometimes I like to make Zucchini ‘pasta’ and other times I like to roast zucchini wedges, both options are below: Serves 2   Bolognese sauce … Continue reading Recipe: Zucchini (Spaghetti) Bolognese